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INDULGE

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—  Entrées  —

* NEW SEASONAL MENU*
 

 

SMALL PLATES

— Lollipop Lamb Chops —
Four Espresso Marinated
$17

—  Classic Wings —
sweet chili, spicy garlic, buffalo or bbq
$8

—  Quesadilla —
Mozzarella, Cheddar, Pico
$9
Add Chix, Steak or Shrimp 
Additional Cost 

—  Irish Baked Pretzel —
Bier cheese
$8

—  Mozzarella Sticks —
marinara sauce
$8

—  Hand-Breaded Chicken Tenders —
house batter w/fries
$9

—  Fried Pickles —
house jalapeño ranch
$8

—  Hand-Breaded Chicken Tenders —
choice of sauce
$9

— The Sprouts —
crispy brussels sprouts, homemade chili glaze *Award Winning
$8

—  T-Money Fries —
truffle oil, parsley, parmesan, house garlic aioli
$8

—  Crispy Calamari —
homemade sweet chili aioli
$12

 


 

PRIME BURGERS

—  East End  —
cheddar cheese, espresso bacon jam, lettuce, tomato,onion
$14

—  Mushroom Truffle —
gruyere cheese, sauteed mushrooms, grilled onions, truffle aioli
$14

—  Spicy Bleu —
blue cheese, blackened seasoning, bacon

sweet chili aioli, lettuce, tomato
$14

—  Southern BBQ —
grilled jalapeños, caramelizad onions, bbq sauce, cheddar
$13

—  Avocado  —
sliced avocado, swiss, bacon, lettuce, tomato, dijon aioli

$14

—  Grilled Chicken Club —
grilled chicken breast, spinach, tomato,bacon, mozzarella, served w/pesto aoili
$13

—  Salmon BLT —
lemon pepper salmon filet, bacon, lettuce, tomato, served w/pesto aioli
$15

Entrees

—  Seared Salmon—
topped with parmesan, served on sauteed spinach, tomato, mushroom
$14

—  Tacos —
3 Soft Shell Tortilla Tacos, steak or chicken or shrimp
$13

—  Grilled Three Cheese —
cheddar, gruyere, mozzarella, sourdough
$13

—  BLT Chix Tacos —
grilled chip, maple bacon, lettuce, pico, cheese, jalapeño cream
$13

SALADS

— Classic Caesar —
chopped romaine, tomatoes, croutons, parmesan

$9

—  Spinach —
baby spinach, diced tomato, onion, bacon, ranch
$9

—  Add Protein —
Chicken +5 Steak +6 Shrimp +6 Salmon +6


SIDES

—  Waffle Fries —
$3.50

—  Brussel Sprouts —
$4.50

—  Sweet Potato Fries —
$4.50


 

 


 

Executive Chef Zeek